CARTES ET MENUS
Les Huîtres
Huîtres de Marennes-d'Oléron
Huîtres de Belon-Bretagne
Huîtres de Normandie
Les plateaux de fruits de mer
2 fines de clair n°3, 2 plates de Belon n°0, 2 spéciales Daniel Sorlut n°2, 2 spéciales Saint Vaast n°2, 2 fines de claires n°2, 2 Spéciales Gillardeau n°3
6 huîtres, 2 langoustines, 5 crevettes roses, 4 amandes, 8 bulots, bigorneaux et crevettes grises
2 langoustines, 6 crevettes roses, crevettes grises, bulots, bigorneaux, 2 pinces de tourteau
6 huîtres, 2 langoustines, 5 crevettes roses, 4 amandes, 8 bulots, bigorneaux et crevettes grises, 2 pinces de tourteau, 90 grammes de tartare de chair de crabe
Les Fruits de Mer
Les entrées / to start
Chicken and morels Vol au vent
Cesar salad with chicken fillets (romaine, anchovy, boiled egg, parmesan, croutons)
Snails with parsley butter (the 6 - 7,00€ / the 12 - 13,00€)
Pig's head terrine, service at will
Ham of Reims, Champagne's way, service at will
Pickle herring with rattes potatoes of Touquet, service at will
Grilled bone marrow with parmesan and toasts
Smoked salmon, avocado wraps
Rabbit terrine with carrots, mustard sauce
Egg in cassolette with bacon and cheese
Beet and blue cheese tartare
Homemade duck foie gras and its toasts
The glass of Château de Cabidos 2011 (Sud-Ouest, petit manseng, sweet)
Les plats "faits maison" sont préparés sur place.
La liste des allergènes est disponible à la caisse.
L'origine de nos viandes est indiquée dans le restaurant.
The "homemade" dishes are prepared on site from products.
The allergy list is displayed at checkout.
The origin of our meat is indicated in the restaurant.
Les Formules
set menus
Formule Brasserie 23€
Boissons comprises
(20,00€ d'alimentation et 3,00€ de forfait boissons)
Sauf vendredi soir, samedi soir, veilles de fêtes et jours fériés
Drinks included
(20,00€ food and 3,00€ drinks)
Not served on Friday and Saturday evenings, on the eve of public holidays and on bank holidays
Oeuf cocotte Savoyard
Egg in cassolette with bacon and cheese
OU
Betteraves rouges en tartare et bleu d'Auvergne
Beet and blue cheese tartare
Lamelles d'encornets poêlées, riz safrané
Fried squid with garlic, saffron rice
OU
Boeuf bourguignon, tagliatelles
Typical beef stew with pasta
OU
Plat du jour
Brie de Meaux et salade
Brie de Meaux, salad
OU
Poire Belle Hélène
Pear and chocolate
OU
Île flottante au caramel
Île flottante
Boissons comprises / Drinks included
25 cl de vin ou 25 cl de bière
25 cl of wine or a beer
OU
70 cl d'eau Aqua Chiara plate ou pétillante et un café
70 cl Aqua Chiara still or sparkling and one coffee
Le mareyeur 45€
2 fines de claires n°3 / 2 oysters fines de claires n°3
2 Saint Vaast n°2 / 2 oysters Saint Vaast n°2
2 fines de clair n°2 / 2 oysters fines de claires n°2
3 crevettes roses / 3 pink shrimps
Crevettes grises / Grey shrimps
Bulots / Whelk
Bigorneaux / Sea snails
Gambas grillées et son risotto, coulis de crustacés
Grilled prawns, risotto and shellfish sauce
Café Gourmand
Coffee and sweets
MENU DES HALLES 28€
Wraps au saumon fumé, avocat et fromage frais
Smoked salmon, avocado wraps
OU
Foie gras de canard au Ratafia et son chutney d'oignons
Homemade duck foie gras and onion compote
OU
Terrine de lapin et carottes en gelée, sauce moutardée
Rabbit terrine with carrots, mustard sauce
Poêlée de scampi au curry et coriandre, riz sauvage
Scampi with curry and coriander and rice
OU
Sauté de veau Marengo aux petits légumes
Veal stew, tomato sauce, vegetables
OU
Filet de dorade, sauce girolles et potimarron
Bream fillet with mashed pumpkin and girolles
Assiette de fromages de nos régions
Local cheese plate, salad
OU
Moka au café
Moka and coffee cake
OU
Mille-feuille pâtissier
French Mille-feuille
Les Plats
main course
Choucroute garnie 20€
Rôti de porc fumé, Morteau, Francfort, tranche de lard, saucisson à l'ail, pommes vapeur et chou cuit à la bière
Roast pork smoked, Morteau, Francfort, sliced bacon, garlic sausage, potatoes cabbage cooked in beer
Choucroute de la Mer 22€
Haddock, saumon, moules, bar, scampi, beurre blanc, chou, pommes vapeur
Haddock, salmon, mussels, sea bass, scampi, butter sauce, cabbage and potatoes
les poissons / fishes
Sole meuniere, parsley potatoes
The Salmon tartare and goat cheese cream (celery, carrot, cucumber, condiments)
Skate wing, lemon sauce and capers, potatoes
Scampi with curry and coriander and rice
Fried squid with garlic, saffron rice
Grilled prawns, risotto and shellfish sauce
Bream fillet with mashed pumpkin and girolles
les viandes / meats
Chicken and morels Vol au vent with fresh spinach
The Classic tartare (pickles, capers, egg yolk and sauce)
The Cesar tartare, the same, with just a roundtrip on the stove
The Italien tartare (parmesan, candied tomatoes, basil, balsamic, olive oil)
Breaded Pigs trotters with lentils
Beef fillet with pepper or béarnaise sauce, potatoes gratin
Typical beef stew with pasta
Roasted entrecote steak (250g), garlic and parsley butter and potatoes gratin
Veal stew, tomato sauce and vegetables
Calf's sweetbread with morels and pasta
Veal kidneys cooked with ceps in cassolette with potatoes
Calf's head, sauce with pickles, capers and egg, steamed potatoes
Roasted Andouillette, mustard seed sauce, French fries
Service compris 15% calculé sur le H.T
Service included 15% of the ex VAT
Les Fromages & Desserts
cheese & desserts
Les fromages / cheese selection
Cottage cheese (with sugar, red fruit sauce or herbs)
Local cheese selection
Les desserts / Desserts
Café gourmand (one coffee and sweets)
Irish Coffee
Moka and coffee cake
Pink Biscuit of Reims ice soufflé
Fresh fruits salad and its sorbets
Pear and chocolate
Melting chocolate cake
Crème brûlée with vanilla
Ile flottante
The famous Paris-Brest pastry
Profiteroles with caramel and salted butter
French Mille-feuille
Baba au rhum
Sorbet of Marc de Champagne
Colonel (vodka and lemon sorbet)
les digestifs
Service compris 15% calculé sur le H.T
Service included 15% of the ex VAT
Les boissons
drinks
Les eaux et sodas
les apéritifs
les boissons chaudes
Les Champagnes
les demi bouteilles
les bouteilles
Les magnums
Côteaux champenois
Les Vins Blancs, rosés & rouges
Vins Blancs
Les bouteilles
Alsace
Bourgogne
Vallée du Rhône et côtes de provence
Val de Loire
Les demi bouteilles
Bourgogne
Vins Rosés
Les bouteilles
Vins Rouges
Les bouteilles
Bourgogne
Beaujolais
Côtes du Rhône & Côtes de Provence
Val de Loire
Bordeaux
Les demi bouteilles
Service compris 15% calculé sur le H.T.
