CARTES ET MENUS

Les Huîtres

Huîtres de Marennes-d'Oléron

Huîtres de Belon-Bretagne

Huîtres de Normandie

Les plateaux de fruits de mer

2 fines de clair n°3, 2 plates de Belon n°0, 2 spéciales Daniel Sorlut n°2, 2 spéciales Saint Vaast n°2, 2 fines de claires n°2, 2 Spéciales Gillardeau n°3

6 huîtres, 2 langoustines, 5 crevettes roses, 4 amandes, 8 bulots, bigorneaux et crevettes grises

2 langoustines, 6 crevettes roses, crevettes grises, bulots, bigorneaux, 2 pinces de tourteau

6 huîtres, 2 langoustines, 5 crevettes roses, 4 amandes, 8 bulots, bigorneaux et crevettes grises, 2 pinces de tourteau, 90 grammes de tartare de chair de crabe

Les Fruits de Mer

Les entrées / to start

Chicken and morels Vol au vent

Cesar salad with chicken fillets (romaine, anchovy, boiled egg, parmesan, croutons)

Snails with parsley butter (the 6 - 7,00€ / the 12 - 13,00€)

Pig's head terrine, service at will

Ham of Reims, Champagne's way, service at will

Pickle herring with rattes potatoes of Touquet, service at will

Grilled bone marrow with parmesan and toasts

Smoked salmon, avocado wraps

Rabbit terrine with carrots, mustard sauce

Egg in cassolette with bacon and cheese

Beet and blue cheese tartare

Homemade duck foie gras and its toasts

The glass of Château de Cabidos 2011 (Sud-Ouest, petit manseng, sweet)

Les plats "faits maison" sont préparés sur place.
La liste des allergènes est disponible à la caisse.
L'origine de nos viandes est indiquée dans le restaurant.

The "homemade" dishes are prepared on site from products.
The allergy list is displayed at checkout.
The origin of our meat is indicated in the restaurant.

set menus

Formule Brasserie 23€

Boissons comprises
(20,00€ d'alimentation et 3,00€ de forfait boissons)
Sauf vendredi soir, samedi soir, veilles de fêtes et jours fériés

Drinks included
(20,00€ food and 3,00€ drinks)
Not served on Friday and Saturday evenings, on the eve of public holidays and on bank holidays

Oeuf cocotte Savoyard

Egg in cassolette with bacon and cheese

OU

Betteraves rouges en tartare et bleu d'Auvergne

Beet and blue cheese tartare

Lamelles d'encornets poêlées, riz safrané

Fried squid with garlic, saffron rice

OU

Boeuf bourguignon, tagliatelles

Typical beef stew with pasta

OU

Plat du jour

Brie de Meaux et salade

Brie de Meaux, salad

OU

Poire Belle Hélène

Pear and chocolate

OU

Île flottante au caramel

Île flottante

Boissons comprises / Drinks included

25 cl de vin ou 25 cl de bière

25 cl of wine or a beer

OU

70 cl d'eau Aqua Chiara plate ou pétillante et un café

70 cl Aqua Chiara still or sparkling and one coffee

Le mareyeur 45€

2 fines de claires n°3 / 2 oysters fines de claires n°3
2 Saint Vaast n°2 / 2 oysters Saint Vaast n°2
2 fines de clair n°2 / 2 oysters fines de claires n°2
3 crevettes roses / 3 pink shrimps
Crevettes grises / Grey shrimps
Bulots / Whelk
Bigorneaux / Sea snails

Gambas grillées et son risotto, coulis de crustacés

Grilled prawns, risotto and shellfish sauce

Café Gourmand

Coffee and sweets

MENU DES HALLES 28€

Wraps au saumon fumé, avocat et fromage frais

Smoked salmon, avocado wraps

OU

Foie gras de canard au Ratafia et son chutney d'oignons

Homemade duck foie gras and onion compote

OU

Terrine de lapin et carottes en gelée, sauce moutardée

Rabbit terrine with carrots, mustard sauce

Poêlée de scampi au curry et coriandre, riz sauvage

Scampi with curry and coriander and rice

OU

Sauté de veau Marengo aux petits légumes

Veal stew, tomato sauce, vegetables

OU

Filet de dorade, sauce girolles et potimarron

Bream fillet with mashed pumpkin and girolles

Assiette de fromages de nos régions

Local cheese plate, salad

OU

Moka au café

Moka and coffee cake

OU

Mille-feuille pâtissier

French Mille-feuille

Les Plats

main course

Choucroute garnie 20€

Rôti de porc fumé, Morteau, Francfort, tranche de lard, saucisson à l'ail, pommes vapeur et chou cuit à la bière

Roast pork smoked, Morteau, Francfort, sliced bacon, garlic sausage, potatoes cabbage cooked in beer

Choucroute de la Mer 22€

Haddock, saumon, moules, bar, scampi, beurre blanc, chou, pommes vapeur

Haddock, salmon, mussels, sea bass, scampi, butter sauce, cabbage and potatoes

les poissons / fishes

Sole meuniere, parsley potatoes

The Salmon tartare and goat cheese cream (celery, carrot, cucumber, condiments)

Skate wing, lemon sauce and capers, potatoes

Scampi with curry and coriander and rice

Fried squid with garlic, saffron rice

Grilled prawns, risotto and shellfish sauce

Bream fillet with mashed pumpkin and girolles

les viandes / meats

Chicken and morels Vol au vent with fresh spinach

The Classic tartare (pickles, capers, egg yolk and sauce)

The Cesar tartare, the same, with just a roundtrip on the stove

The Italien tartare (parmesan, candied tomatoes, basil, balsamic, olive oil)

Breaded Pigs trotters with lentils

Beef fillet with pepper or béarnaise sauce, potatoes gratin

Typical beef stew with pasta

Roasted entrecote steak (250g), garlic and parsley butter and potatoes gratin

Veal stew, tomato sauce and vegetables

Calf's sweetbread with morels and pasta

Veal kidneys cooked with ceps in cassolette with potatoes

Calf's head, sauce with pickles, capers and egg, steamed potatoes

Roasted Andouillette, mustard seed sauce, French fries

Service compris 15% calculé sur le H.T

Service included 15% of the ex VAT

Les Fromages & Desserts

cheese & desserts

Les fromages / cheese selection

Cottage cheese (with sugar, red fruit sauce or herbs)

Local cheese selection

Les desserts / Desserts

Café gourmand (one coffee and sweets)

Irish Coffee

Moka and coffee cake

Pink Biscuit of Reims ice soufflé

Fresh fruits salad and its sorbets

Pear and chocolate

Melting chocolate cake

Crème brûlée with vanilla

Ile flottante

The famous Paris-Brest pastry

Profiteroles with caramel and salted butter

French Mille-feuille

Baba au rhum

Sorbet of Marc de Champagne

Colonel (vodka and lemon sorbet)

les digestifs

Service compris 15% calculé sur le H.T

Service included 15% of the ex VAT

Les boissons

drinks

Les eaux et sodas

les apéritifs

les boissons chaudes

Les Champagnes

les demi bouteilles

les bouteilles

Les magnums

Côteaux champenois

Les Vins Blancs, rosés & rouges

Vins Blancs

Les bouteilles

Alsace
Bourgogne
Vallée du Rhône et côtes de provence
Val de Loire

Les demi bouteilles

Bourgogne

Vins Rosés

Les bouteilles

Vins Rouges

Les bouteilles

Bourgogne
Beaujolais
Côtes du Rhône & Côtes de Provence
Val de Loire
Bordeaux

Les demi bouteilles

Service compris 15% calculé sur le H.T.